It ALL STARTED IN LEBANON JAN 2021, “U seed” was founded with a mission to make a positive impact and provide healthy and sustainable options to people in need. The idea was inspired by the founder, Do-si Farah’s, personal experience of searching for organic produce to help a loved one battling cancer.
However, they encountered several challenges in their search, including the high cost of organic products, a lack of traceability, and concerns about authenticity. Recognizing the need for a better solution, U seed was created to offer accessible, traceable, and authentic organic produce and green-tech production at a fair price.
We believe in the power of nature and technology to heal and promote wellness and are dedicated to providing high-quality, organic, and eco-friendly products that are affordable and accessible to everyone
Join us on our mission to make the world a healthier and more sustainable place.
Our focus on community, collaboration, and eco-friendly and sustainable options sets us apart and propels us towards a more sustainable future.
Our core value is the Community that we created along the journey.
through U SEED we had the ability to educate Society about the importance of Organic Agriculture, and general knowledge of the importance of consumption of the Earth medicine provided to us through all the Natural produce. Through Media and live coaching and awareness sessions, all the programs are up till the moment, at the own expense of U seed. With our Scientists taking the lead, spreading the knowledge.
We are confident that U seed will have a positive impact on the world and lead the way in sustainable trade.
The U seed mission has attracted a passionate community of individuals who have joined forces to help build and grow the company. With a shared vision and commitment to sustainability, we are confident that we can create a healthier and more sustainable future for generations to come.
Join us in our mission to create a healthier and more sustainable world for all and be a part of revolutionizing the way we think about food and the environment.
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